During Covid takeout and food delivery imposed a terrible cost: "One study of California found that line cooks are the

During Covid takeout and food delivery imposed a terrible cost: "One study of California found that line cooks are the highest-risk occupation for dying of COVID-19.”
This by Zeynap Tufekci is worth your time h/t @ediecontooze
theatlantic.com/ideas/archive/… https://t.co/Y2wnJ8xHWw

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