Ant egg soup is a traditional delicacy of the Laotian countryside. Eggs have 8%+ protein content. Harvested from angry weaver ant nests by skilled and brave villagers. Fetch $16/kg in Vientiane. Scorned by younger generation who prefer wonton and pizza.
economist.com/asia/2020/08/1… https://t.co/2iZvbXKEaR
RT @BJMbraun: How to be an effective political economist: Laser focus on the neuralgic points of the state-market nexus, follow
May 18, 2023
RT @BJMbraun: How to be an effective political economist: Laser focus on the neuralgic points of the state-market nexus, follow the money,…