So. If you had wanted to make a bet on coffee futures & the lockdown what should you have picked?

So. If you had wanted to make a bet on coffee futures & the lockdown what should you have picked? Turns out it should have been Robusta not Arabica because Arabica is sweeter and is more popular in restaurants & bars. @willhorner
wsj.com/articles/coffe… https://t.co/maLPlqH4pZ

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